Sunday Kitchen – Speculoos Cupcake Recipe

I am a big fan of speculoos/lotus cookies! It usually comes with my black coffee and I would shamelessly beg for more. Hence, it doesn’t take much for me to figure out what I wanted to bake this weekend, and it was an absolute hit amongst the friends 🙂

I used an incredibly simple vanilla cupcake base which turned out the best, lightest and fluffiest I’ve ever made. Topped off with delicious speculoos buttercream! Think some of the friends had 3 cupcakes in a day.

Kudos to lovely joyce for invading her awesome kitchen and big shoutout to my talented andrew for shooting, editing, colouring and mixing the sound! Check out his latest travel video to estonia/poland/lituanian here.

Ingredients required

Vanilla Cupcakes

  1. 175g Self Raising Flour – sifted
  2. 175g Soft, unsalted butter
  3. 150g Caster Sugar
  4. 3 large free range eggs
  5. 2 tsp vanilla
  6. 2 tbsp whole milk

Speculoos Buttercream

  1. 150g Soft, unsalted butter
  2. 300g Icing sugar – sifted
  3. 200g Speculoos Spread or Biscoff Cookie Butter
  4. 40ml whole milk


  1. 12-14 Speculoos/lotus cookie biscuits for decorating
  2. 3 tbsp of Nutella/peanut butter and 3 tbsp of milk – for filling if you like

Equipment required

  1. Digital Weighing Scale
  2. Stand Mixer
  3. Muffin Tin
  4. Loads of bowls for your ingredients
  5. Spatula
  6. Piping bag and a 2D piping tip


A. To make the vanilla cupcake base (yields 12-14 cupcakes)

  1. Heat your oven to 180C/160 Fan/350F and line a cupcake/muffin tin with 12-14 cases
  2. Beat on medium speed – soft, unsalted butter with the caster sugar until pale and fluffy (about 3x more in volume)
  3. Add your eggs with the butter/sugar mixture one at a time. Mixing well before adding the next
  4. Add your self-raising flour and vanilla with the butter/sugar/egg mixture until well combined. Make sure you start mixing at low first and adjust to medium so you don’t get flour everywhere!
  5. Don’t forget to scrape the sides of your mixing bowl down and combine everything well
  6. If the mixture is too stiff you can add a little bit of milk at a time to get a smooth light consistency.
  7. Using an ice-cream scoop (to make it the same amount per cupcake) dollop into the cupcake cases – Bake in the oven for 15 minutes or until a skewer poked into one of the cakes comes out clean and they are springy to touch – Leave to cool.

B. For your gorgeous Speculoos Buttercream

  1. Beat the butter with an electric mixer for a couple of minutes to smoothen it
  2. Gradually add the icing sugar on the slowest speed. Keep on low until the butter and sugar are incorporated and then kick your mixer up to medium high. Mix for 3-4 minutes until thoroughly combined and smooth
  3. Add the Cookie Butter to the buttercream and continue mixing. Once fully incorporated, after a minute or so, stop the mixer and check the consistency and taste.  At this point your frosting may be a little dry. Add a little bit of milk, mix and check again. Gradually add the milk until you reach the desired texture. I usually don’t add all at a shot as it might get too runny and wouldn’t hold its shape.
  4. Keep on beating on high for 5 minutes until whipped!

C. Time to decorate!

  1. If you like fillings in your cupcake – cut out holes in the center of your cupcakes using an apple corer or small knife. Incorporate nutella/peanut butter with milk well and pipe it into the center of your cupcakes
  2. I use a 2D Drop Flower tip and piped the buttercream onto the cupcakes.
  3. You can choose to crush your speculoos cookies and sprinkle them on to the cupcakes or use a whole speculoos/lotus biscuit and place it on the buttercream!


Go forth and bake my fellow earthlings! Till next time 🙂

Sunday Kitchen – Ondeh Ondeh Recipe

 Ingredients required

  1. Sweet Potato Mash (See #A1) – 64 grams
  2. Glutinous Rice Flour – 90 grams
  3. Coconut Milk – 90 grams
  4. Gula Melaka – 60 grams (or as much as you require to wrap in glutinous rice balls – See #C1)
  5. Desiccated Coconut – 50g (the more the merrier for coating really)
  6. Pandan Paste or Pandan Juice (Boiled down – see #B3)
  7. A Pinch of Salt

Note: Proportion of ingredients 1, 2 and 3 is always 64:90:90. If you want to make more, just adjust accordingly. This recipe makes about 14 Ondeh Ondeh.

Equipment required

  1. Digital Weighing Scale
  2. Steamer (for Desiccated Coconut)
  3. A Pot of Boiling Water (for cooking)
  4. Large Mixing Bowl


A. Prepare Sweet Potato Mash, Desiccated Coconut and Gula Melaka

  1. Steam the sweet potato, mash it up and push it through a strainer – this is to remove any bits and pieces of sweet potato and fibre threads. Set aside to cool till you are able to handle it.
  2. Get your desiccated coconut on to a plate with a pinch of salt. Set it in the steamer or however you usually steam for 20 minutes while you prepare the B. Dough.
  3. Chop Gula Melaka into small chunks – about the size of peas, set aside.

B. Dough

  1. In a large mixing bowl, mix the glutinous rice flour with your coconut milk and knead slowly into a dough. If your dough is not coming together, slowly add more coconut milk and knead till you achieve your dough.
  2. Add sweet potato mash prepared in #A1 into the dough mixture in #B1 and knead it together to combine.
  3. Here’s when you add pandan paste till desired colour and combine it well. I would suggest starting with 1/2 teaspoon and slowly adding to desirable colour. Otherwise, blend about 10 pandan leaves and boil it down with 200ml of water, strain it through a cheesecloth to get pandan juice.

C. Wrap and cook! 

  1. Pinch a small piece of dough (about 13g each) and flatten slightly. Fill the center of the dough with Gula Melaka and roll them into a smooth ball.
  2. Bring a pot of water to boil and cook your glutinous rice balls in the boiling water. When the rice balls floats to the surface, remove it with a slotted spoon and place these little babies into your desiccated coconut prepared in #A2.
  3. Roll it around to coat it generously with desiccated coconut and SERVE!

There are different variations of recipes for Ondeh Ondeh online, if you’ve tried others or have any suggestions to make this even better, do share! 🙂

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I also used the remaining Desiccated Coconut and Gula Melaka to make Kueh Dar Dar. Perfect for tea time with your ondeh ondeh and really, I hate having leftover ingredients that I will ultimately forget about which is a waste. Enjoyed this with some Sri Lankan tea thanks to Andrew Chua‘s Sri Lankan Trip earlier this year.

Buttery & Sweet Fluffy Pancake Recipe

I literally just made some incredibly fluffy pancakes with a rich buttery taste and a slight hint of sweetness from some leftover ingredients. I had some leftover whip cream, eggs and butter which would have been a waste if I left it in the fridge and soon forget about it.


Perfect for breakfast, afternoon tea or supper. Pancakes are just perfect for any occasion! Easy, cheap and you can store it in your fridge – just microwave it the next time you’re ready for some. It taste so good that you can eat it plain!


Granulated sugar
3 tablespoons (depending on your preference)
a pinch
80 ml
Heavy cream
50 ml
Unsalted butter
30 g
Cake flour
200 g
Baking powder
2 teaspoons



1. Melt your butter in the microwave or over a double boiler. Meanwhile, sift the flour and baking powder together, set aside.

2. Crack the eggs into a bowl, add the sugar & salt. Now put some muscles in – beat it with a whisk till its pale/off white to ensure smooth, lump-free batter (if you bake butter cakes often, it should look like the colour of your well beaten butter & sugar).

3. Add the milk slowly while mixing. Followed by the heavy cream and mix well.

4. Add the sifted ingredients and melted butter in (1). Mix well until smooth and thickened.

Your pancake batter is ready! Try this for yourself and you will never, ever buy pancake mix in a box that is tasteless and twice the price.

5. Heat a non-stick pan over low heat. Make sure your pan is heated evenly to give you a beautiful brown finish later. When ready, add a small ladler of the batter from (4). I made mine in 5cm diameters with a bit more height for fluffy pancakes. But make sure you cook on low and constantly adjust the heat so that it is cooked through but not burnt. Otherwise, play safe and make 10cm diameters.

6. When bubbles pop on the surface, flip them over. Cook the other side, then transfer to a plate. Repeat the process with all the batter. Makes about 10 pancakes 🙂

Technically you don’t need oil for a non-stick pan but I like my pancakes with extra oomph so I use a tiny bit of butter.

You can serve it with honey or whipped cream. I will probably have mine with the raspberry jam I bought from Perth!

With love, Joan


6 Days in Western Australia

IMG_5254I’ve spent some time working in Sydney a few years back and there are just countless things about the lifestyle in Australia that makes it a great place to live in. Since Andrew’s leave was only approved a month before, we decided to head somewhere we can drive, offers a varied experience and ideally cost less than SGD500 to fly. Perth came up as the top choice within mere seconds on Scoot (SGD420 per person for return ticket).

Perth is one of the largest metropolitan in Australia stretching from Two Rocks in the north to Rockingham (near Mandurah) in the south – 7 times larger than Singapore. Imagine the urban planning involved to provide public transport and utilities to such a large city. Our 6 days itinerary focuses road trips north and south of Perth. 

Day 1 – Perth International Airport – Hertz Car Rental -Fremantle for the night (Cool Studio via Airbnb)

Day 2 – Lancelin: Sand Dunes & Sand Surfing – Nambung National Park: Pinnacles & Desert drive – Fremantle for the night (Cool Studio via Airbnb)

Day 3 – Head South to Busselton Jetty – Lunch at The Goose – Eagle Bay Brewing Co. – Cape Naturaliste – Sugarloaf Rock – Coles @ Margaret River – Margaret River for the night (No.12 Garden Studio Apartment via Airbnb)

Day 4 – Margaret River Food & Wine Day: Margaret River Dairy Company – The Margaret River Chocolate Company – Providore – Hay Shed Hill (Best lunch!) – Vasse Virgin (Soup Factory) – Ashbrook Estate – Vasse Felix – Teddis Big Spoon (Korean Dinner) – Margaret River for the night (No.12 Garden Studio Apartment via Airbnb)

Day 5 – Head back to Perth – Bunbury Farmers Market – Mandurah – Flipflopfisheries (Shark Fish & Chips) – San Churro Mandurah – The Old Crow (Dinner in Perth) – Perth City Night View from Sir James Mitchell Park – Subiaco for the night via Airbnb

Day 6 – Outdoor activities on Good Friday: Brunch at Harvest Espresso – Fremantle streets and market – Fremantle Prison – Drive along the coast – Cottesloe Beach – London Court Cafe – Perth International Airport

Personal Tips I’d like to share

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How to find good food on the go

It used to be called Urbanspoon when I was still in Sydney, now it’s Zomato. With the same interface, user experience and strong community – it is still my go-to app to find out what’s trending, what the locals like and what is around the area when I just want to fill my stomach.


Driving in WA

We are less of a city-traveller, which is why we chose self driving as one of the best way to experience this land. Renting a vehicle was probably the easiest to begin with as there are tons of car rental companies at Perth International Airport. Andrew did most of the homework but what I gathered was:

  • Rental – If you and your partner can prove that you live together (same residential address), you don’t need to pay additional fees for authorizing a second driver
  • Car Insurance – There’s usually quite a high excess payable for any accidents or damages to the car. Read carefully the details to your vehicle insurance prior to renting. We decided to purchase travel insurance that covers excess to vehicle rental up to SGD500. You can do some travel insurance comparison on GoBear like I did to familiarize yourself with the different travel insurance out there.
  • Parking is generally more expensive in the city. We tend to look for street side parking but do take note of the different pricing indicated on the signs. There’s 1/2P, 2P, 3P etc, which refers to number of hours you can park within a specific timeframe usually indicated below that – along with whether it’s free or payable. Unlike Singapore, free parking is only allowed for the stipulated time frame on the sign. If you’re a homework person, there’s more information here.
  • Petrol surprisingly didn’t cost us too much despite us driving 1372km in a little Ford Hunchback. Each pump cost about 30 odd Aussie dollars for us. The petrol prices varies depending on location and provider/operator of each petrol station so if you’re looking for the cheapest petrol around you or in a particular area you’re heading to, use WA Fuel Finder

My new found quirk of the trip – Splitwise

It’s free, user-friendly, intuitive and so simple! Genuine review of this new app Andrew discovered for bill splitting – Splitwise. However, we used it more for tracking of expenses into 2 buckets – Airfare + Accommodation which is more of your pre-trip expenses, and cash expenses during the trip. We didn’t have to worry about scrimping and saving or overspending as long as we know we are on track and it is so much easier to decided who to pay what. Since he paid for pre-trip (SGD1.4k), I paid for everything during the trip (SGD1.2k) which end up somewhat balancing out the accounts 😉

Phew…took me a few hours on and off for this. Hopefully this overview itinerary will give you some ideas to toy with! I will be providing more of my thoughts and details for each sightseeing spot or restaurant and maps in subsequent posts.

If you have any cool finds from your trips or any comments, please let me know!


Quaint hidden cafe – Brawn & Brains

We were on our way to Ju Shin Jung at Guillemard Village (Mountbatten MRT) after a Carousell purchase when this black banner “Brawn & Brains Cafe” caught our eyes just when I mentioned that I need coffee after food. Perfecto!

Flat White at Brawns & Brains

Mmm… how should I describe the location of this cafe hidden away from the hustle and bustle. Okay, turn right at the corner right before you see Ju Shin Jung and you will spot tiny yellow metal squares for the petite asses (which I do not have). You will notice many rock climbers hopping over from the rock climbing gym nearby.

Its a tiny, unassuming cafe with a relatively more casual crowd compared to pretentious coffee places. Over at Brawn & Brains, you get quality coffee at incredible prices! $3.50 for a decent flat white comparable to some in Sydney and $3.80 for an ice cold brew. You get to choose from the beans they offer that day, for instance ours was either Single Origin or (let me find out from my partner in crime). My flat white was a rich, very slightly acidic and smokey. Wallet friendly price is an absolutely bonus!

Didn’t take much photos so I shall keep it short. Drop by and try it for yourself 🙂 I noticed others happily munching on delicious looking Beef Pastrami Sandwich and Salted Caramel Tart, will probably try it next time!

Brawn & Brains at 100 Guillemard Road #01-07, get there before they close at 7.30pm

Hong Kong Mysteries – Kennedy Town


There’s always something new to discover in Hong Kong despite my millionth time there. In the past, my friends and I adore the bustling local scenes on Kowloon side. But this time, I went in search of quirky westernised scenes nestled in old Hong Kong.

Kennedy Town, Hong Kong – Hippy Spin to an old town

This little suburb is a perfect place to head to for a sip of java and enjoy a meal away from the hustle and bustle of the city (which is really only 2 MTR stations away with the new extension of the Island Line).

A bit of HK History download from my local friend, Hong Kong Island was the beginning of this city, before expansion to Kowloon. Kennedy Town was a part of the reclamation along the coast and development was not as vigorous as other urban parts of Hong Kong until recent years, which explains how Kennedy Town is a melting pot of old and new.

IMG_2550Take a stroll along the strips of waterfront in the evening and enjoy the breeze, take in a slower pace and serenity of Hong Kong. It’s such an undiscovered gem for a romantic evening even my local friends were pleasantly surprised *took mental notes for spots to bring their girlfriends*.


Go in search of cafes hidden away quietly among local cha chaan tengs and traditional medicinal shops. Every corner you turn, you will be able to find a delightfully designed cafe, Italian restaurant or pub to chill out. Walked pass Bistro Du Vin at Davis Street, didn’t get the chance to give this popular one a try. If you are in Hong Kong definitely give this a go! The restaurant offers a really relaxing French bistro vibe (somewhat countryside).


Waffling Beans shopfront caught our attention and we were not disappointed by the Belgium Waffles and Coffee served. Tucked away on a street of car mechanics and hardware suppliers, this cafe hits all the sweet spots. The play of mirrors in the cafe, stocked with a bounty of magazines, free coffee smells and an extensive menu of toppings for your Belgium waffles.

Check out Kennedy Town the next time you’re visiting Hong Kong. I like to search for local favourites on OpenRice HK too whenever I am there.

After a long week

Impromptu friday night dinner with colleagues and bosses at Da Paolo Group’s, Da Paolo Pizza Bar @ Holland Village. After a HILARIOUS and FURIOUS work out at the kinect room back in the office, we were able to free up some space for awesome pizza and drinks(:

Located at a nice quiet lane next to the landed properties. The restaurant has an open air and a clean open kitchen concept with wooden furnishing, ceiling-high wine shelves and a unique cow skin ceiling finish.

Service was pretty good there, in fact overly friendly and intrusive in my opinion at times. Guess the Indian waiter was just a passionate dude(:

Fairly acceptable calamari as one of the starters, mainly saved by a nice tangy mayonnaise dip. The second starter was better: Pear and Mushroom bruschetta. If you happen to forget your order, don’t be too surprised to bite in to mini crunchy toast topped with sweet sweet pear (looks vaguely similar to pale smoked salmon)!

Pizza there were categorized in to Tomato+cheese base or Creamy/cheese base. The six of us ordered 5 pizzas :

1) Toro (Beef with greens pizza, image above)

2) Meat Lover with extremely flavourful Iberian Chorizo!

3) Americana (Simple Hawaiian style)

4) Creamy Chicken (didn’t get to try but looks too creamy to me, and heard its a tad too sweet)

5) Seafood Pizza, with fragrant smoked salmon

 For those who knows me well, I am easily thrilled by sweet girly female wine/beer(: Wanted a glass of Moscato but it wasn’t served although it was listed on the drinks menu. So I went for Strawberry-Lime Fruit Beer and I was not disappointed. A whiff of strawberry fragrance hits you before the “beer” even touches the tip of your tongue!

Relaxing friday night, great company and thanks boss for the treat:D

Next up, really must try – Dean & Deluca Singapore at Orchard Central. Would love to see who fairs better, my good old Jones the Grocer or this! Absolute cannot resist that alluring smell of BREAD, huge selection!


saturday before recess week! 😀 Feel like I really deserve this lil break. Little because I have many things I wanna accomplish (OTOT) this coming week. Had such a tough 1st half of the semester! really affected my emotional well being badly…Being able to finally sit down and clear the mountainous pile of readings and lecture notes makes me feel so much more relaxed as compared to assignments & project meetings!

Got myself new glasses, finally! The old one was wayyy too scratched everything seems blurred. Loving my new paul frank specs ((:

But…I don’t think my eyes are enjoying the new specs cause they get tired EASILY )): still trying to adapt by switching between glasses once in awhile. Now I know how ugly my old glasses were LOL

Another new dessert place I found on Valentines Day that serves value for money cakes!:D Although I really wanna go back to Antoinette again, but its really expensive and there’s always a queue!

Pique Nique @ Takashimaya #B1-01/02
Ngee Ann City Tower A, directly next to KFC.

Its really easy to spot, especially with pretty packaging for their cookies and cakes! But I needed a reason to make Merv bring me there and Vday (without flowers/balloon) was the right reason! :p

Ordered Salted Caramel Chocolate Cupcake and Chocoroco!

I’m a sucky for salted caramel so anything with salted caramel attracts me! Especially since I’m a superficial person when it comes to dessert hehe. This one looks too pretty and yummy to be missed. The chocolate base cupcake had the right amount of cocoa and fluffiness. There were spots of caramel within the cupcake and the crumbles on top were really crunchy and buttery!

As for the Chocoroco, its similar to my absolute favourite cake from four leaves! (The one that taste alil like ferraro rocher). It has rich chocolate mousse layered with chocolate sponge and my beloved crunchy base! Didn’t want something too overpowering cause I was kinda full and this one hit the sweet spot(:

Will definitely visit again to try the oreo cheesecake and all day breakfast (which looks yummy but seem alil too heavy for me).

Off to grab coffee with sis now! perfect weather for sleeping in today! But woke up early to wake jeremylin lose his first match after the streak of 7:/

Xmas Flavours are back!


27th October!! Starbucks Christmas Flavours are back in town!!:D happy max!but dark cherry mocha will not be here to celebrate Christmas this year): hopefully the new flavor is nice!

Can’t wait to try it out! Apparently the new Starbucks at YIH is said to be a better and cozier place as compared to the utown outlet. Wanna drop by some time soon!

To all who reads this lil space, I’ve disappeared and will be back! Life is getting a lil less predictable and exciting! Feeling scared and worried about my future but at the moment, I have nothing to lost, just yet:p

growling stomach episode 1

After an emotions-filled first (proper) post ever since I touched down in the Land of Dim Sum and Shopping Paradise, let me now revert to my true-gluttony self! (:

Honestly, I must say that most of the yummy food I tried here belongs to the touristy F&B areas! Its hard to find a family-owned 茶餐厅 that satisfies my taste buds (other than this run-down looking one in causeway bay that serves 奶茶 and 饺子that makes you high!).

The food here is generally very salty (trust me when a salty-food lover says that), maybe oily at times, huge load of meat and a depressing lack of greens! By the way, the rice here are scooped with SOUP SCOOPS! So yes, being a rice-hater and vege-lover, daily meals are depressing! I am always overreacting when I see GREENS!

I should seriously take a video of how the scary aunties in the canteen scoop rice in to bowls! :p

But there is a reason why Hong Kong is labeled the Land of Dim Sum (: Its sooo good here I can’t stop eating! There are dim sum dishes here you can NEVER find in Singapore!

Introducing one of the best Dim Sum Restaurant I’ve tried – 稻香! My first restaurant-style Dim Sum Brunch experience with my fellow SEP friends(: There will be more dimsum experiences to come, but mostly smaller cafe-style with higher level of food-snatching and seats-chopping needed!

There’s my FAVOURITE 波囖叉烧包! The bread was soft and warm, with steaming hot juicy sweet 叉烧 filling and slightly sweet crispy top! (A similar one that is crispier on the outside at mongkok, blog another time!) Basically I LOVE anything with 叉烧 so yay to 叉烧酥, all pipping hot!(: The 煎堆 with rich purplish yam filling and 汤圆 with fragrant and thick sesame paste are must-haves too! Clearly I enjoy sweet Dim Sum dishes more than savory ones.

Savory Dimsum are kinda taken for granted. The usual 虾饺, 烧卖, 肠粉. But this restaurant has amazing springrolls! (FYI, I hate springrolls, right jiawei?) The springroll here has PRAWNS! The other strange ailen looking object is actually cows stomach, which is called 金钱肚 over here, no idea why but its SUPER YUMMY! I know I am not suppose to be eating beef, but its irresistable!

One more before I stop here, EGGTART! Another item that I am not a huge fan of, but this one at central really changed my impression of eggtarts! The temptation of buttery fragrant pastry crust and smooth milky bouncy egg filling! The ultimate comfort food! ((: 

I have way too much Hong Kong food to “document” after comtemplating for 60days, so stay tuned!

*pardon the ugly unedited photos due to a disappointing lack of photoshop software in the computer barn.