Blueberry Muffins + Banana & Walnut Muffins

Somedays I wake up feeling like I want to bake something, although most of the time I will be stuck at what should I bake?

And today felt like a day for small, simple treats like muffins.

Muffin Batter

The original recipe was for Blueberry Muffins but decided to switch out the blueberries for Banana & Walnuts, which turned out even better.

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Just to take randomnessĀ one notch higher, cocoa powder and Herseys chocolate chip buttons were added to the batter. Stuffed a slice of banana in to the center before popping the tray in to the oven. So there you go, Chocolate Banana Muffins šŸ˜‰

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Here’s the recipe:

Ingredients A (Sifted)

  • 436g Cake Flour
  • 10g Baking Powder

Ingredients B

  • 220g Softened Butter
  • 200g Fine Sugar (Adjust accordingly to your sweet tooth)
  • 8 Eggs
  • 120g Fresh Milk
  • 125g Blueberries

How To:

  1. Beat butter and sugar till its fluffy (slightly pale yellow)
  2. Mix eggs and milk in a separate bowl and add into the whipped butter gradually till its well incorporated.
  3. Add Ingredients A and beat on low speed
  4. Add blueberries and mix with a spatula
  5. Spoon (or pipe to avoid mess) the batter into muffin tray with paper moulds
  6. Bake in preheated oven of 180 deg cel. (depends on your oven actually, so if its too hot try to reduce it a little)
  7. Turn off the heat when the surface starts to brown and continue till its golden brown

I ran out of paper moulds halfway through and realise baking paper works even better & looks prettier (if you are using a muffin tray).

Do share any recipes with me so I can try it out!